Having closed the MI chapter of our lives, where we met, fell in love, and survived graduate school together, we are now on to being professors in ID. While we enjoy teaching, our lives revolve around each other and our kids: Lizzie & Kit.
Saturday, June 25, 2011
Crepe Cake
We saw a variation of this on the Food Network and decided to give it a try. Basically, you slather whatever you want between crepes until its as tall as a cake, then ice it. We did alternating layers of strawberry jam and chocolate ganache and a cream cheese frosting. It was delicious, and the options for flavors are pretty endless.
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2 comments:
in the voice of the lady from Napoleon Dynamite..."I want that."
Oh me, oh my! That looks sooo good. Might have to try that myself.
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